Close

Time in the Garden · Spicy Beef Noodles

小吃面食 · ⭐ 3.6

Unit 107, Floor 1, Building 5, China Resources Shiguangli

Dishes

• 

  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
• 

  Double Pepper Dry Noodles

  A Chinese cold noodle dish featuring green and red peppers, tossed with soy sauce, garlic, and sesame oil for a fresh, spicy flavor.
• 

  Button Mushroom Noodles

  Stir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
• 

  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
• 

  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
• 

  Beef and Intestine Double Sauce Noodles

  A classic Chinese noodle dish featuring tender beef and soft tripe as toppings, served over chewy handmade noodles in a rich, savory broth.
• 

  Spicy Fresh Pepper Beef Noodles

  A spicy and flavorful dish featuring tender beef, fresh chili peppers, and hand-pulled noodles in a rich broth.
• 

  Bamboo Shoots and Minced Pork Noodles

  A savory noodle dish featuring tender bamboo shoots and seasoned minced pork, stir-fried and tossed with cooked noodles for a satisfying meal.
• 

  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Fried Pork with Tofu Dry Rice Bowl

  A savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
• 

  Fried Tofu and Pork Rice Bowl

  A savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
• 

  Rice

  Rice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

Reviews