Bo Er BBQ
Barbecue · ⭐ 3.4
Opposite Xintiandi Residential Community, Yuxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xintiandi Residential Community, Yuxiu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-fried Snails, Pork Skewers, Stir-Fried Noodles with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Opposite Xintiandi Residential Community, Yuxiu Avenue
- Popular dishes: Spicy Stir-fried Snails, Pork Skewers, Stir-Fried Noodles with Shredded Pork, 肥肠炒饭, Fried Rice with Preserved Pork
China trip · China travel
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Dishes
Spicy Stir-fried SnailsA spicy stir-fry dish made with fresh snails and aromatic spices, known for its bold flavor and tender texture.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段,与鸡蛋、葱姜蒜等配料一同翻炒,再加入隔夜米饭拌匀,使米饭吸收肥肠的油脂和香味,最后调味炒熟。
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tofu Skin Wrapped Houttuynia HerbA cold dish made by wrapping fresh houttuynia herb in tofu skin, served with garlic, sesame oil, and chili oil for a refreshing, spicy flavor.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Sour Cabbage and Egg RiceA simple and flavorful dish made by stir-frying sour cabbage with eggs and serving over rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Pork SkewersFresh pork skewers are made by marinating tender pork chunks in soy sauce, wine, and garlic, then grilling on bamboo sticks for a savory, smoky flavor.