Biao Yan Bao Zai Fan (Liu Xing Qian Xian Branch)
小吃快餐 · ⭐ 4.0
Unit 4, Ground Floor, No. 27 Pulan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, Ground Floor, No. 27 Pulan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Chopped Chili Frog Rice, Four Treasure Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 4, Ground Floor, No. 27 Pulan 2nd Road
- Popular dishes: Clear Soup, Chopped Chili Frog Rice, Four Treasure Preserved Meat Rice, Sand Ginger Field Chicken Rice, Eel Rice with Sauce
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Chopped Chili Frog RiceFresh frog meat stir-fried with chopped chili, served over rice for a spicy and savory dish.
Four Treasure Preserved Meat RiceA traditional Cantonese dish featuring four types of preserved meats—sausage, pork, duck, and fish—steamed with rice for a rich, savory flavor.
Sand Ginger Field Chicken RiceA dish featuring field chicken stir-fried with sand ginger, garlic, and chili, served over fragrant rice.
Eel Rice with SauceGrilled eel rice with fresh eel marinated, pan-seared until crispy, then simmered in a special sauce made from soy sauce, sugar, and mirin, served over hot rice with the sauce drizzled on top.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Perilla Pork RicePork ribs stewed with fresh perilla leaves, served over fragrant rice that absorbs the savory broth.
Seaweed and Sesame SeasoningA savory blend of roasted seaweed and toasted sesame seeds, commonly used as a topping or seasoning for rice, noodles, or snacks.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
Black Pepper Cheese Steak RiceTender beef cubes stir-fried in black pepper sauce and topped with melted cheese, served over steamed rice.