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Ruxuan · Seafood Sandpot Rice Soup · Chaoshan Cuisine (Sdong Bridge PARK Branch)

Cantonese cuisine · ⭐ 3.9

No. 588, Beibin Er Road, Sandongqiao PARK (2#-L3-6)

Dishes

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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp fried until crispy and seasoned with salt and pepper, resulting in a savory, slightly spicy flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
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  Crispy Milk Dessert

  A traditional Cantonese dessert made by steaming a mixture of milk, eggs, and sugar, then coating and frying it to achieve a crispy exterior and soft, creamy interior.
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  Prawn Dumpling Supreme

  Jiao Xia Jiao Huang is a steamed dim sum featuring fresh shrimp and pork as the main filling, wrapped in flour-based dough and shaped into dumplings before steaming. The mixture of shrimp and pork offers a tender, chewy texture.
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  Truffle Mushroom Steamed Dumplings

  Black truffle mushroom dumplings feature fresh shiitake, king oyster mushrooms, and black truffle bits in a delicate wrapper, steamed to perfection. The filling retains the natural aroma of mushrooms and the unique flavor of black truffle, offering a rich, savory taste.

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