Industrial Era · Wagyu Beef Grill (Gaoxin Branch)
Barbecue · ⭐ 4.8
G13-109, Yizhong Mingcheng, Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at G13-109, Yizhong Mingcheng, Heyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Original Charcoal-Grilled Chicken Wings, Australian Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: G13-109, Yizhong Mingcheng, Heyuan Road
- Popular dishes: Iberian Pork Belly, Original Charcoal-Grilled Chicken Wings, Australian Ribeye, Grilled Garlic Scallop, Grilled Meat
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Dishes
Iberian Pork BellyIberian pork belly made from Iberian black pig, marinated and slowly roasted for a tender, juicy texture with rich meat flavor.
Original Charcoal-Grilled Chicken WingsFresh chicken wings marinated and grilled over charcoal for a smoky, savory flavor.
Australian RibeyeAustralian ribeye is made from imported Australian beef ribeye, featuring tender meat with even fat distribution. It is typically cooked by grilling or roasting to preserve its natural flavor, with a crispy surface and juicy interior.
Grilled Garlic ScallopGrilled garlic scallops are made with fresh scallops as the main ingredient, seasoned with garlic, olive oil, and other seasonings. After cleaning the scallops, the garlic mixture is evenly spread over them, then slowly grilled over charcoal until golden brown. The scallop meat is tender and succulent, with a rich garlic aroma.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Pineapple SlicesGrilled pineapple slices are made by cutting fresh pineapple into thin pieces and baking them until the surface is slightly charred and the inside is soft. The main ingredient is pineapple, with no additional ingredients typically added—only high heat to release its natural sugars and create a unique flavor.
Glutinous Bean Cake PancakeA sweet pancake made from glutinous rice flour and red bean paste, popular in Northeast China.
Sushin M6 Grade Wagyu RibeyePremium Sushin M6 grade Wagyu ribeye, slow-cooked and grilled to perfection for a tender, flavorful experience.
芝士口蘑芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.