Xixi · Hua Jian Tang · Lang Ran Xuan
特色菜 · ⭐ 4.6
Nos. 11, 13, and 15, Shoudi Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 11, 13, and 15, Shoudi Road, Wuchang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Sweet and Sour Pork Ribs, Orange Ashes, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Nos. 11, 13, and 15, Shoudi Road, Wuchang Subdistrict
- Popular dishes: Osmanthus Sweet and Sour Pork Ribs, Orange Ashes, Pian'er Chuan, Pink Cherry Ripple, Red and White Fantasy
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Dishes
Osmanthus Sweet and Sour Pork RibsA Chinese dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in tender, glossy meat with a fragrant finish.
Orange AshesOrange Ashes is a creative dish made primarily with oranges, shaped into an ash-like form through special techniques, offering a unique texture and visual impact.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pink Cherry RipplePink Cherry Ripple is a delicate dessert made primarily with pink ingredients, including pink glutinous rice, cherry blossom sugar, and light cream, prepared using low-temperature slow cooking and decoration techniques, with a smooth texture and subtle floral fragrance.
Red and White FantasyRed and White Fantasy is a creative dish mainly composed of red and white ingredients, often seen in desserts or decorative dishes. It is made from red beans, glutinous rice, and white ginkgo nuts, with a soft and sweet texture and vibrant colors.
Lipu Taro with Fish MawLipu Taro with Fish Maw is a Chinese stew made with Lipu taro and fish maw. The taro is cut into chunks and cooked together with the fish maw, resulting in a soft texture and rich broth.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
Pickled Radish Crystal Noodles with Small Green LobstersPickled Radish Crystal Noodles with Small Green Lobsters is a dish made with pickled radish, crystal noodles, and small green lobsters, cooked by boiling. It has a refreshing taste with sour and fresh flavors.
Stir-fried Fresh Yam with Tender PorkA dish made with fresh yam and tender pork, stir-fried quickly for a crisp and savory taste.