Xiao Fang's Home-style Cuisine (Jianshe Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
Approximately 120 meters north of Sinopec Gas Station (Changling Station), Huaguoshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 120 meters north of Sinopec Gas Station (Changling Station), Huaguoshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Shrimp, Smoked Bamboo Shoots Braised Pork Intestines, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Approximately 120 meters north of Sinopec Gas Station (Changling Station), Huaguoshan Road
- Popular dishes: Stir-Fried Shrimp, Smoked Bamboo Shoots Braised Pork Intestines, Sweet and Sour Pork Tenderloin, Sauce-Flavored Pork Cutlet, Golden Boiling Fish
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Dishes
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Smoked Bamboo Shoots Braised Pork IntestinesA savory dish featuring smoked bamboo shoots and braised pork intestines, simmered in a rich sauce for deep flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sauce-Flavored Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
Golden Boiling FishA Sichuan-style dish featuring fresh carp, stir-fried with chili, garlic, and vegetables in a spicy, aromatic sauce.
Pan-fried Earth CucumberA dish made by pan-frying fresh earth cucumbers, resulting in a crispy and savory side dish with natural cucumber flavor.