Wang Zhangshao Hunan Cuisine (Daning Branch)
Hunan cuisine · ⭐ 3.7
No. 202 Ningxin Zhong Road, Fuyi Building, First Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202 Ningxin Zhong Road, Fuyi Building, First Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Xiangxi Yellow Beef with Camellia Oil, Signature Shredded Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 202 Ningxin Zhong Road, Fuyi Building, First Floor
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Xiangxi Yellow Beef with Camellia Oil, Signature Shredded Duck, Fragrant Preserved Carp, Hanshou Water Turtle King
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Xiangxi Yellow Beef with Camellia OilStir-fried Xiangxi yellow beef with camellia oil, featuring tender meat and fragrant oil that enhances the natural flavor.
Signature Shredded DuckFresh duck meat is marinated in a secret sauce, slowly stewed until tender, then hand-shredded and served with a spicy sauce for a rich, aromatic flavor.
Fragrant Preserved CarpA traditional dish made with preserved carp, steamed with ginger, garlic, and chili, resulting in a savory, tender, and aromatic flavor.
Hanshou Water Turtle KingHanshou Water Turtle King features fresh softshell turtle simmered in a rich broth made from pork bones and chicken frames, seasoned with ginger and scallions for a savory, aromatic dish.
Dongting Ecological Tea Oil DuckDongting Ecological Tea Oil Duck uses free-range ducks from the Dongting Lake area, stir-fried with local ecological tea oil for a rich, fragrant flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Secretly Seasoned Fragrant Pig TrotterA tender pig trotter slow-cooked in a secret blend of spices and herbs, resulting in rich aroma and savory flavor.
Old Hunan Ecological Tea Oil DuckOld Hunan Ecological Tea Oil Duck features duck meat stir-fried with Hunan's special ecological tea oil and spices, delivering a rich, aromatic flavor typical of Hunan cuisine.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.