Huozhishan Self-Service BBQ Hot Pot (Xiegang Store)
自助餐 · ⭐ 3.9
3rd Floor, Runsheng Department Store, Lane 1, Guangming North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Runsheng Department Store, Lane 1, Guangming North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Sushi, 火锅烤肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.9
- Address: 3rd Floor, Runsheng Department Store, Lane 1, Guangming North Road
- Popular dishes: Ice Cream, Sushi, 火锅烤肉, Dessert Fruit, Tomato and Bone Broth Soup
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
火锅烤肉火锅烤肉是一道融合了火锅和烤肉烹饪方式的菜品，主要食材包括牛肉、羊肉、猪肉等肉类，搭配蔬菜如白菜、金针菇、土豆片等。制作时先将肉类和蔬菜在火锅中煮熟，再将部分食材放在烤盘上烤制，使口感更加丰富。
Dessert FruitA dessert made from fresh seasonal fruits, lightly sweetened and often chilled for a refreshing treat.
Tomato and Bone Broth SoupA savory soup made by simmering tomatoes with bone broth, offering a rich, tangy flavor and nourishing benefits.
Spicy Tomato Stir-FryA spicy stir-fry dish made with tomatoes and chili peppers, offering a tangy and fiery flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Bone Soup with Spicy FlavorA rich bone broth infused with spicy chili and Sichuan peppercorns, offering a bold, numbingly hot flavor commonly served with vegetables or tofu.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.