Yan Pai Yi He Ju (Jing Si Wanda Store)
地方菜 · ⭐ 4.3
No. 59, Weijiazhuang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Weijiazhuang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine, Yihe Steamed Buns, Stir-Fried Pork Tenderloin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.3
- Address: No. 59, Weijiazhuang Street
- Popular dishes: Intestine, Yihe Steamed Buns, Stir-Fried Pork Tenderloin Strips, Stir-Fried Three Delicacies, Stir-fried Pork Kidney
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Yihe Steamed BunsA traditional Chinese steamed bun filled with pork and cabbage, known for its thin skin and savory filling.
Stir-Fried Pork Tenderloin StripsA dish of stir-fried pork tenderloin strips with vegetables, seasoned and quickly cooked for a tender, savory flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Intestine and Tofu in Clay PotA traditional Chinese dish featuring braised pork intestines and soft tofu, slow-cooked in a clay pot with aromatic spices.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Fried Egg with Three DelicaciesA Chinese dish made with eggs, shrimp, ham, and mushrooms, steamed to create a delicate and savory flavor.
Fragrant Crab with Egg WhiteFresh flower crab is steamed with egg white, ham, and mushrooms to create a delicate, savory dish with tender crab meat and silky egg-white texture.
Lotus-Scented Pork TrotterLotus-scented pork trotter is a traditional Chinese dish made with pork trotters and steamed with lotus leaves. The pork trotters are cooked until tender, combined with the fragrance of lotus leaves, offering a rich and unique flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
酱焖鲽鱼酱焖鲽鱼是一道以鲽鱼为主料，配以葱姜蒜、酱油、料酒等调料，通过焖煮方式制作的菜肴。鱼肉经过腌制后与调味料一同炖煮，使鱼肉吸收酱汁风味，口感鲜嫩。