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Liu Pai Pai Small Stove Barbecue (Tanggu Store)

Barbecue · ⭐ 4.3

No. 4734-1, Hebei Road, Tanggu

Dishes

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  Three-Flavor Shrimp

  Three-flavor shrimp is a dish featuring fresh shrimp, typically fried until crispy and mixed with three distinct sauces. Main ingredients include fresh shrimp, scallions, ginger, garlic, and green/red peppers. Shrimp are cleaned, marinated, then fried or stir-fried before being tossed in a balanced sweet-sour-spicy sauce to absorb rich flavors.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Pork Belly with Enoki Mushrooms

  Pork belly stir-fried with enoki mushrooms, seasoned with garlic and soy sauce for a savory flavor.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  杨梅情人果

  杨梅情人果是一道以新鲜杨梅为主要食材的甜品。将杨梅洗净去核，与糖和少量水一同煮制，使杨梅软烂出汁，再加入适量明胶或吉利丁液搅拌均匀，倒入模具冷藏凝固成型。成品呈半透明状，口感软糯微弹，带有杨梅的天然酸甜风味。
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  Lamb Loin

  Lamb loin is made from the back muscle of sheep, sliced or cubed and cooked by stir-frying, grilling, or stewing. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
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  Honey Glazed Pork

  Honey-glazed pork is a dish made with pork tenderloin or belly, marinated and then pan-fried or steamed. It's seasoned with soy sauce, honey, rice wine, and ginger, then heated to form a fragrant caramelized glaze while keeping the meat tender and juicy.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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