Erliang Fried Chicken & Deli (Muping Long-Distance Bus Station Branch)
小吃快餐 · ⭐ 3.9
No. 458-14 Xiguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 458-14 Xiguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Wings, Fried Chicken Wings, Fried Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 458-14 Xiguan Road
- Popular dishes: Fried Chicken Wings, Fried Chicken Wings, Fried Chicken Thighs, Fried Chicken Neck, Fried Chicken Legs, Wings, and Necks
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Dishes
Fried Chicken WingsFried chicken wings made with whole chicken wings, marinated and deep-fried to a crispy finish, offering a savory and spicy taste.
Fried Chicken WingsFried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
Fried Chicken ThighsFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried at high temperature until golden and crispy. The skin is crunchy while the meat remains tender and juicy, with an aromatic flavor.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Chicken Legs, Wings, and NecksFried chicken legs, wings, and necks are classic Chinese deep-fried snacks made with fresh chicken parts marinated in secret spices and fried until crispy outside and tender inside.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Fried Whole Chicken and Chicken LegsA specialty fried whole chicken and chicken legs, marinated in secret spices and deep-fried to golden crispiness, offering a rich and savory taste.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings are steamed parcels filled with fresh bamboo shoots and eggs, offering a delicate and savory taste.
Extra Large Chicken LegAn extra large chicken leg made by marinating and frying, resulting in a crispy exterior and juicy interior.
Braised Wing with Soy Sauce FlavorWhole chicken wings marinated and slowly braised, infused with rich soy sauce flavor. The dish features a glossy red appearance, tender meat, and thick, savory sauce.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.