Qin Cheng Cold Noodles (Jingao Road Store)
小吃快餐 · ⭐ 3.5
No. 1080 Jinggaolu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1080 Jinggaolu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Noodles in Cold Sauce, Stir-fried Oyster Mushroom with Rice Noodles, Regular Meat Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1080 Jinggaolu
- Popular dishes: Rice Noodles in Cold Sauce, Stir-fried Oyster Mushroom with Rice Noodles, Regular Meat Baozi, Walnut and Peanut Milk, Oil-Poured Noodles
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Dishes
Rice Noodles in Cold SauceRice noodles made from rice flour, served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and garlic.
Stir-fried Oyster Mushroom with Rice NoodlesStir-fried Oyster Mushroom with Rice Noodles is a Chinese home-style dish made with oyster mushrooms and rice noodles, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a light and delicious taste.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Walnut and Peanut MilkA nutritious drink made from walnuts, peanuts, and fresh milk, blended and cooked for a smooth, rich flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Suozi NoodlesSpecial臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Sesame Sauce Noodles with Gluten SheetsSesame sauce noodles with gluten sheets is a cold dish made primarily with gluten, noodles, and sesame sauce. The gluten is sliced and paired with cooked noodles, then topped with a special sesame sauce for a refreshing and unique flavor.
Xi'an Lao Liu's Golden Broth Lamb Soup with NoodlesXi'an Lao Liu's Golden Broth Lamb Soup with Noodles is a traditional Shaanxi dish made with lamb, lamb bone broth, fermented dough, and seasonings. The dough is broken into pieces and cooked in hot broth, combined with lamb and various spices.