Youpin Pan-Fried Dumplings (Ladefans)
小吃快餐 · ⭐ 3.6
Room A-2-105, Lade Fangsi, Lizhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A-2-105, Lade Fangsi, Lizhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Ice Red Bean Paste, Original Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A-2-105, Lade Fangsi, Lizhi Road
- Popular dishes: Three Delicacies Tofu Skin, Ice Red Bean Paste, Original Milk Tea, Xiaolongbao, Yonghe Sweet Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Ice Red Bean PasteA refreshing dessert made from chilled red bean paste, offering a smooth and sweet taste with a cool texture.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Yonghe Sweet MilkA Taiwanese dessert made by slowly cooking milk with sugar until thick and sweet, often served with fried dough sticks or as a breakfast drink.
Yonghe Soy MilkYonghe Soy Milk is a smooth, naturally flavored soy milk made from soaked and ground soybeans, commonly served with fried dough sticks or as a breakfast drink.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Milk OatmealA healthy breakfast dish made by cooking oats in milk until creamy, often sweetened with honey or fruit.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.