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Man Jiao · Rice Porridge Hotpot (Longhu Binjiang Tianjie Store)

Cantonese cuisine · ⭐ 4.5

Units 19–20, 5th Floor, Building A, Longhu Binjiang Tianjie, Shanbanqiao Road

Dishes

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  Salty Delight Four Treasures

  A savory dish made with salted egg yolk, dried shrimp, minced meat, and mushrooms, stir-fried to create a rich, umami-packed side for rice porridge.
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  Butcher Fresh Beef

  Freshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
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  Hand-Beaten Meatball Platter

  A platter of hand-beaten meatballs made from fresh pork and shrimp, served with vegetables and broth for a tender, flavorful experience.
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  Fried Dough with Shrimp Paste

  A fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Meat Floss Salad with Fried Dough Stick

  A creative Chinese snack combining crispy fried dough sticks with fresh salad vegetables, topped with savory meat floss and a special dressing.
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  Egg Nest

  A delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Suanzi (Essential for Porridge)

  Suanzi is a fried dough snack made mainly from flour, eggs, and salt. It is deep-fried until golden and crispy, often served as a side dish with porridge.
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  Fish Roe Fried Dough with Shrimp Paste

  A creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
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  Freshly Sliced Beef Combo (Signature)

  Freshly sliced beef paired with vegetables, quickly stir-fried to retain tenderness and crispness.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh live shrimp. During preparation, the shrimp are carefully handled to preserve their original freshness. Common cooking methods include steaming, boiling in plain water, or braising in sauce, all aimed at highlighting the tender texture and oceanic aroma of the shrimp meat.

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