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Xian Xiao Lu

小吃快餐 · ⭐ 3.6

No. 85, Huinan 2nd Road, Annex No. 21, Entrance of Hui'ermei Supermarket, Chongqing

Dishes

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  Braised Tofu with Layers

  Braised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
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  Braised Potato Slices

  Stewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
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  Braised Black Fungus

  Stewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
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  Braised Kidney Beans

  A Chinese home-style dish made by slow-cooking kidney beans in a savory sauce with spices like star anise and cinnamon.
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  Braised Beef Tripe

  Braised ox tripe is a dish made primarily from beef tripe, cleaned and simmered slowly with spices and seasonings. It has a bright red color and a soft, elastic texture.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Dried Chili Pepper

  Dried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
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  Spiced Tofu Salad

  A cold dish made by mixing thick tofu with spices and seasonings like chili oil, soy sauce, and vinegar for a rich, spicy flavor.
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  Spiced Walnut Pork Salad

  A cold dish made with pork and walnuts, seasoned with soy sauce, sugar, vinegar, and aromatics for a savory, nutty flavor.

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