Phoenix Roast Chicken
Sichuan cuisine · ⭐ 3.6
No. 29, Ground-floor Commercial Unit, East Gate of Taizi Shuixie, Sixin North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Ground-floor Commercial Unit, East Gate of Taizi Shuixie, Sixin North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Potato Strips, Signature Grilled Fish, Pickled Vegetable and Tofu Skin with Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 29, Ground-floor Commercial Unit, East Gate of Taizi Shuixie, Sixin North Road
- Popular dishes: Dry-Fried Potato Strips, Signature Grilled Fish, Pickled Vegetable and Tofu Skin with Shredded Pork, Fried Peanuts, Stir-fried Bok Choy Stems
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Pickled Vegetable and Tofu Skin with Shredded PorkA classic Chinese home-style dish featuring shredded pork, tofu skin, and pickled vegetables, stir-fried to perfection with savory seasoning.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Secret-Style Half FishSecret-Style Half Fish is a dish made by cutting a whole fish into two halves, marinating it with a special sauce, and then frying it. The main ingredients include fish meat, soy sauce, cooking wine, ginger, and garlic, with a fresh and crispy texture.
Minced Pork with Eggplant in Fish-Flavored SauceA classic Sichuan dish featuring tender eggplant stir-fried with minced pork and a tangy, spicy fish-flavored sauce.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.
Caviar Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then fish roe, broth or water is added and simmered to allow the tofu to absorb the rich flavor of the fish roe. Finally, a small amount of cornstarch is used to thicken the sauce. Careful control of heat during cooking ensures the tofu remains tender and the fish roe stays intact.