Lao Hao Small Kitchen King (Zhide Road Store)
地方菜 · ⭐ 4.5
Bihu Yunxi, Zhide Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Bihu Yunxi, Zhide Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Yellow Croaker, Black Fungus Stir-fried with Lotus Stem, Stir-fried pork strips with water celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.5
- Address: Bihu Yunxi, Zhide Road
- Popular dishes: Dry-burned Yellow Croaker, Black Fungus Stir-fried with Lotus Stem, Stir-fried pork strips with water celery, Braised Pig Trotters, Old Good Braised Pork
China trip · China travel
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Dishes
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Black Fungus Stir-fried with Lotus StemA refreshing Chinese home-style dish made with fresh lotus stems and black fungus, stir-fried quickly for a crisp texture and savory flavor.
Stir-fried pork strips with water celeryWater celery stir-fried with pork strips is a Chinese home-style dish. Wash and cut water celery, marinate pork strips, stir-fry meat first, then quickly cook with celery and season.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Old Good Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Old Good Sauce Pork RibsA dish of pork ribs braised in a secret sauce, resulting in tender meat and rich flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Braised Pork Ribs with AbaloneBraised pork ribs with abalone, a savory dish combining tender meat and delicate seafood in a rich sauce.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.