Mi Zhuang Mixed Rice Restaurant (First Hospital of Medical University Branch)
韩式料理 · ⭐ 4.2
No. 81-5 Tieling Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 81-5 Tieling Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup in Original Juice, Authentic Yanbian Cold Noodles, Angus Beef Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.2
- Address: No. 81-5 Tieling Street
- Popular dishes: Beef Soup in Original Juice, Authentic Yanbian Cold Noodles, Angus Beef Hot Pot, Korean Stone Pot Soybean Paste Soup, Stone Plate Egg
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Dishes
Beef Soup in Original JuiceOriginal beef soup made with fresh beef, scallions, ginger, and cooking wine, slowly simmered until the beef is tender and the broth rich. No extra seasonings added to preserve the natural flavor and nutrition of the beef.
Authentic Yanbian Cold NoodlesAuthentic Yanbian cold noodles made with buckwheat noodles, beef broth, cucumber, egg, pickled vegetables, and spicy sauce—refreshing and tangy.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Korean Stone Pot Soybean Paste SoupA traditional Korean dish made in a stone pot using soybean paste, tofu, potatoes, noodles, and beef, simmered to create a rich, savory flavor.
Stone Plate EggA dish featuring fresh eggs cooked on a heated stone plate, resulting in a tender and flavorful experience with a unique serving temperature.
Stone Pot Mushroom Chicken SoupA hearty soup made with chicken and assorted mushrooms, slow-cooked in a stone pot for rich flavor and warmth.
Classic Stone Pot Vegetable Rice BowlA hearty dish of mixed vegetables stir-fried with rice in a hot stone pot, seasoned with sesame oil and soy sauce.
Cheese Beef Rice BowlA savory dish featuring tender beef slices and melted cheese over steamed rice, offering a rich and satisfying flavor.
Cheese Salad CornCheese salad corn is a cold dish made primarily with corn kernels and cheese. After blanching, the corn is mixed with crumbled cheese and dressed with salad or mayonnaise sauce, enhanced with vegetables like lettuce or cucumber for added texture. Simple to prepare without heating.
Spicy Pork Cutlet with Enoki MushroomsSpicy pork cutlet stir-fried with enoki mushrooms, seasoned with chili and aromatic spices for a bold, savory flavor.
Spicy Squid StripsSpicy squid strips are made by cleaning squid, cutting it into strips, marinating with wine and ginger, blanching, then stir-frying with chili, garlic, and green onions.