Dong Ping Cao Tang · Ju Jing Lou
Cantonese cuisine · ⭐ 4.4
No. 1 Xiushui Road, Jianshe Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xiushui Road, Jianshe Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wagyu Cubes, Bok Choy and Bamboo Shoots Stir-Fry, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1 Xiushui Road, Jianshe Town
- Popular dishes: Wagyu Cubes, Bok Choy and Bamboo Shoots Stir-Fry, Bamboo Shoot and Pork Rib Soup, Puning Fish Paste, Glutinous Rice Balls
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Dishes
Wagyu CubesWagyu cubes made from premium Japanese beef, marinated and quickly stir-fried to retain tenderness and flavor.
Bok Choy and Bamboo Shoots Stir-FryA light stir-fry of bok choy and bamboo shoots, highlighting their natural freshness and crisp texture.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Puning Fish PasteA traditional dish from Chaozhou, Guangdong, made with fresh rice fish, egg white, and lard, steamed to a delicate, tender texture.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Chaozhou Fried Pork CubesA Cantonese dish featuring braised pork cubes stir-fried with garlic, ginger, and soy sauce, resulting in tender, savory meat with a glossy finish.
老虎蟹老虎蟹是一道以鲜活螃蟹为主要食材的菜肴，通常选用肉质饱满的螃蟹，经过清洗后蒸熟或煮熟，再搭配姜葱等调料调味。部分做法会加入黄酒、酱油等调味料提升风味，也可根据需要添加少量辣椒或蒜末增加层次感。
Scallion Oil Silver PomfretA dish made with fresh silver pomfret fish, seasoned with scallions and ginger, then cooked in scallion oil. The fish is tender and fragrant with a savory flavor.