Jianglian Fish Hall
鱼鲜 · ⭐ 3.7
No. 283, Liushun Road, Hengchunli
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283, Liushun Road, Hengchunli. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Yong Chuang Tian Ya Beer, Sichuan Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 283, Liushun Road, Hengchunli
- Popular dishes: Three Delicacies Soup, Yong Chuang Tian Ya Beer, Sichuan Twice-Cooked Pork, Home-style Bighead Carp, Pickled Lotus Root with Pork Intestine
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Yong Chuang Tian Ya BeerYong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Home-style Bighead CarpA home-style dish featuring bighead carp stewed with tofu and vegetables, seasoned with fermented bean paste and aromatics for a rich, savory flavor.
Pickled Lotus Root with Pork IntestineA Sichuan-style cold dish made with pickled lotus root and pork intestine, known for its crisp texture and spicy-sour flavor.
Pork Intestine SoupA nourishing soup made from pork bones and intestines, slowly simmered to create a rich, savory broth.
Ciba Fish with Glutinous Rice DumplingsA Sichuan dish featuring fresh fish and glutinous rice dumplings, stir-fried with spicy chili and fermented bean paste for a rich, aromatic flavor.
Taro Tomato Beef StewA hearty stew combining tender beef, creamy taro, and tangy tomatoes for a rich, comforting flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Crispy Spring RollsFragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.