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Liu Shui Steam Fragrance (Jinsha North Road Store)

Hunan cuisine · ⭐ 3.7

Nos. 132–134, Huasheng Rainbow City, Jinsha North Road (near Tobacco Bureau)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Turtle with Chopped Chili

  A dish made by steaming fresh turtle with chopped chili, ginger, and garlic, resulting in a tender and spicy flavor.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Steamed Egg with Silken Tofu

  Steamed Egg with Silken Tofu is a home-style steamed dish primarily made with eggs and soft tofu (silken tofu). The eggs are beaten and mixed with an appropriate amount of water or broth, then combined with diced silken tofu. The mixture is poured into a steaming bowl and steamed over medium heat for 10-15 minutes until fully set. The result is a smooth, tender texture with the tofu and egg custard blending seamlessly. It is often seasoned with a drizzle of soy sauce or sesame oil.
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  Steamed Pickled Cabbage with Pork Cracklings

  Steamed Pickled Cabbage with Pork Cracklings is a home-style dish primarily made with pork cracklings and pickled cabbage. The preparation involves rendering pork fat into golden cracklings, then mixing them with chopped pickled cabbage. Seasonings such as salt, soy sauce, and minced garlic are added, and the mixture is steamed for 10-15 minutes. The dish features the tangy flavor of the cabbage and the crispy, savory taste of the cracklings, resulting in a simple and appetizing side dish.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Steamed Torn Smoked Fish

  A dish featuring smoked fish steamed and torn by hand, preserving its delicate flavor and texture, with light seasoning from scallions and ginger.
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  Steamed Boneless Meat

  A dish made by steaming boneless meat, typically pork or beef, after seasoning and removing bones, resulting in tender and flavorful meat.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-Fried Bean Dregs with Eggs

  Stir-Fried Bean Dregs with Eggs is a home-style dish primarily made from soybean dregs (the residue left after making soy milk or tofu) and eggs. The basic method involves squeezing excess water from the dregs, mixing them with beaten eggs, and seasoning with salt. The mixture is then stir-fried in hot oil over medium heat until the eggs set and the dregs become loose, dry, and slightly golden. The dish has a golden color and a soft texture with soybean and egg aromas.

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