Lanzhou Hand-Pulled Noodles (Kangsendun Community Branch)
小吃面食 · ⭐ 3.4
No. 369 West Shidai Yangguang Avenue, Rongcheng Lingxiu Jiayuan Residential Community, Building 1, Unit 111
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 West Shidai Yangguang Avenue, Rongcheng Lingxiu Jiayuan Residential Community, Building 1, Unit 111. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Skin Fresh Ground Soy Milk, Cumin Beef Noodles, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 369 West Shidai Yangguang Avenue, Rongcheng Lingxiu Jiayuan Residential Community, Building 1, Unit 111
- Popular dishes: Tofu Skin Fresh Ground Soy Milk, Cumin Beef Noodles, Xinjiang Noodles with Sauce, Beef Stir-Fried Noodles, Tomato and Egg Noodles
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Dishes
Tofu Skin Fresh Ground Soy MilkMade from tofu skin and soybeans, this smooth plant-based milk is gently ground and filtered for a delicate flavor and rich nutrition.
Cumin Beef NoodlesCumin beef rice noodles are served with boiled noodles topped with stir-fried beef slices and cumin seeds. The beef, marinated in soy sauce and cooking wine, is stir-fried with onions and green peppers before being poured over the noodles.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Eggplant NoodlesA classic Chinese dish featuring tender eggplant simmered in savory sauce, served over hot noodles for a rich and satisfying meal.
Garlic Shoot Beef NoodlesA savory dish of tender beef and garlic shoots served over hot noodles, offering a rich, aromatic flavor.
Zucchini Beef NoodlesZucchini beef noodles feature tender zucchini and savory beef over hot noodles, offering a balanced and satisfying meal.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.