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Wu Zhuang (Baonan Huqiang Plaza Branch)

江浙菜 · ⭐ 4.8

Shop 01, Level 4, Zhuoyue Shiguang Shopping Mall, Huanzhen Road, Shajing Subdistrict

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Peking Duck (Three Ways)

  Peking Duck (Three Ways) features crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber. The 'three ways' refer to enjoying the duck skin, meat, and bones in different preparations.
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  Song Dynasty Beggar Chicken

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting it over fire for a tender, fragrant result.
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  Stir-Fried Handmade Bamboo Shoots

  A dish made with fresh bamboo shoots, sliced by hand and stir-fried quickly with garlic and green peppers for a crisp, refreshing taste.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Purple Gold Sauce Spaghetti Greens

  A Chinese home-style dish featuring spaghetti greens stir-fried with a purple gold sauce, offering a fresh and savory taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Baked Yellow Croaker with Shrimp and Ham

  Fresh yellow croaker is marinated and baked with shrimp and ham, resulting in a savory dish with tender fish, succulent shrimp, and aromatic ham.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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