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Tuna Master • Korean Sashimi (Yinting Road Branch)

韩式料理 · ⭐ 4.6

No. 66 Yinting Road, Binqi Plaza, 3rd Floor

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Seafood Abalone Rice Porridge

  A rich and savory porridge made with fresh seafood including abalone, shrimp, and crab, simmered slowly with rice for a smooth, nourishing dish.
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  Fried Tempura Shrimp

  Fried tempura shrimp made with fresh shrimp, deveined and留尾, marinated in seasoned liquid, coated in a thin batter of flour, starch, and water, then deep-fried until golden and crispy. Crispy exterior, tender shrimp meat.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Bluefin Sashimi

  Fresh bluefin tuna sliced into thin pieces, served raw to highlight its natural flavor and texture.
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  Bluefin Tuna Belly

  High-quality bluefin tuna belly with rich fat content, prepared by low-temperature cooking or served raw for a smooth, flavorful experience.
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  Bluefin Belly

  Bluefin belly is a premium part of the bluefin tuna's abdomen, commonly used for sushi or sashimi. The meat is tender, with even fat distribution and a delicate texture, offering a unique marine flavor.
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  Tuna Seafood Platter

  A platter featuring fresh tuna and assorted seafood, lightly marinated and artfully arranged for a delicate, oceanic flavor.
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  Tuna Snake Roll

  A refined dish made by rolling fresh tuna into a snake-like shape and steaming it, resulting in a delicate and flavorful texture.
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  Tuna Bone Marrow

  Tuna marrow is a dish featuring tuna bone marrow as the main ingredient. After extraction, it's cleaned, blanched, or marinated, then cooked by frying, grilling, or stewing. The result retains rich marrow flavor and is often enhanced with minimal seasoning.

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