Tao Li Cooking House (Purui Garden Branch)
赣菜 · ⭐ 3.5
No. 310 Cuilin Road, Building 1, Purui Garden, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310 Cuilin Road, Building 1, Purui Garden, 1st Floor. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Garlic Stir-fried Sausage, Handmade Black Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: No. 310 Cuilin Road, Building 1, Purui Garden, 1st Floor
- Popular dishes: Nanchang Fried Rice Noodles, Garlic Stir-fried Sausage, Handmade Black Pork Dumplings, Braised Wild Boar Trotters, Braised Small Mandarin Fish
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Handmade Black Pork DumplingsMade with premium black pork filling and fresh vegetables, these dumplings are handcrafted for a delicate wrapper and rich, savory flavor.
Braised Wild Boar TrottersA traditional Chinese dish made by slow-cooking wild boar trotters with soy sauce, sugar, and wine until tender and flavorful.
Braised Small Mandarin FishFresh small mandarin fish is braised with soy sauce, sugar, and aromatics to create a savory, slightly sweet dish with tender meat and glossy finish.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-Fried Eggplant with ChiliStir-fried eggplant with chili is a Chinese home-style dish using eggplant and chili as main ingredients. Eggplant is usually fried or stir-fried, then combined with sliced chili and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp chili.
Stir-fried Cabbage Stem with PorkA classic Chinese home-style dish featuring stir-fried cabbage stems and pork, seasoned simply for a fresh and savory taste.
Black Pork Tripe SlicesA dish made from black pork tripe, sliced and stir-fried or braised in a secret sauce, offering a crisp texture and rich flavor.