菜饭骨头汤
小吃快餐 · ⭐ 3.9
Room 508-102, Building A, Northeast Corner of the Intersection of Lixin Avenue and Hefeng Road, Taihu New City, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 508-102, Building A, Northeast Corner of the Intersection of Lixin Avenue and Hefeng Road, Taihu New City, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Bone Soup, Braised Egg, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 508-102, Building A, Northeast Corner of the Intersection of Lixin Avenue and Hefeng Road, Taihu New City, Economic Development Zone
- Popular dishes: Winter Melon and Pork Bone Soup, Braised Egg, Spicy Chicken with Chili Sauce, Braised Pork with Preserved Mustard Greens, Rich Bone Soup
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Dishes
Winter Melon and Pork Bone SoupA light soup made with pork bones and winter melon, simmered for a rich, savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
Rich Bone SoupA hearty soup made by slow-cooking bones to extract rich flavor and nutrients, perfect for comfort and nourishment.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.