Jiujiu Ya Duck Neck (Youyi Street Hometown Store)
小吃快餐 · ⭐ 3.7
Unit B29, 1st Floor, Haolinhli, No. 66 Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B29, 1st Floor, Haolinhli, No. 66 Youyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Neck, Pan-fried Hairtail, Slightly Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B29, 1st Floor, Haolinhli, No. 66 Youyi Street
- Popular dishes: Cumin Duck Neck, Pan-fried Hairtail, Slightly Spicy Duck Wings, Spicy Duck Neck, Salted Peanuts and Edamame
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Dishes
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Slightly Spicy Duck WingsSlightly spicy duck wings marinated, fried, and simmered in a mild chili sauce for a flavorful, tender bite.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Salted Peanuts and EdamameA classic Chinese cold dish made with peanuts and edamame, simmered in a seasoned saltwater broth for a savory, aromatic flavor.
Braised Pig Trotter in Clay PotA dish featuring pork trotters slowly braised in a clay pot with vegetables, resulting in tender meat and rich broth.
Mixed Vegetables Salad TrioA refreshing cold dish made with three types of fresh vegetables, lightly dressed and served chilled.
Old-School Braised Pig TailsA traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.