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Yuanyuan Qin Chuan Handmade Meat Buns (Xinye Plaza Branch)

小吃快餐 · ⭐ 3.9

3rd Floor, Xinye Plaza

Dishes

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  Three-in-One Biangbiang Noodles

  A flavorful Shaanxi specialty combining wide, chewy noodles with meat sauce, chili oil, and sour soup for a bold, satisfying taste.
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  Three Delicacies Rice Noodles

  Three-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Hanzhong Spicy and Sour Noodles

  Hanzhong spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, and carrot strips, cooked in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a refreshing tangy flavor.
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  Hibiscus Plum Juice

  Hibiscus sour plum tea is primarily made with hibiscus flowers, dried plums, and hawthorn, along with辅料 such as licorice root and tangerine peel. After soaking, boiling, filtering, and cooling, it retains its natural flavor without added artificial colors or preservatives.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Qin川 Original Beef Noodle Soup

  A rich beef broth made from slow-cooked bones and meat, served with hand-pulled noodles and tender beef slices, garnished with scallions and cilantro.
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  Qin Chuan Stir-Fried Beef Noodles

  Fresh beef is stir-fried with green peppers and onions, then mixed with alkaline noodles. The dish features tender beef, chewy noodles, and a rich, savory flavor.
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  Qin川 Beef Oil-Poured Noodles

  A signature Shaanxi dish featuring hand-pulled noodles topped with tender beef and a spicy oil pour, delivering rich flavor and satisfying texture.
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  Qinchuan Lifting Foot Beef Noodles

  Qinchuan lifting foot beef noodles are made with fresh beef tendon simmered in a secret sauce. Hand-pulled noodles are chewy and smooth. The broth is rich and aromatic, with tender, flavorful beef, served with scallions and cilantro.
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  Lifting Foot Beef Oil-Splashed Noodles

  Hand-pulled noodles are paired with braised beef slices, topped with hot oil to release aroma, and garnished with green onions and cilantro. The noodles are chewy, the beef tender, and the dish fragrant with a spicy yet balanced flavor.

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