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Tian Foji Roast Duck Chinese Restaurant (Yancheng No.8 Store)

北京菜 · ⭐ 4.4

Room A7-105, Building 8, Guoxin Yancheng

Dishes

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  Dongpo Lean Braised Pork

  Lean pork is slowly braised with soy sauce, sugar, and wine until tender, then the excess fat is removed for a rich yet light dish.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-fried Pork Kidney

  Stir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Handmade Fish Cake Steamed with Donghai Yellow Croaker

  Handmade fish cake steamed together with Donghai yellow croaker, made from fresh yellow croaker and fish paste, shaped by hand and steamed to preserve natural flavor and tender, elastic texture.
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  Signature Osmanthus Yellow Croaker

  A delicately prepared yellow croaker dish with osmanthus syrup, offering a savory and subtly sweet flavor.
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  Mashing Pepper with Live Sea Cucumber

  Fresh live sea cucumber is mashed with green and red peppers. The sea cucumber is cleaned, blanched, then mixed with stir-fried peppers and seasoned. It has a smooth, fresh taste with rich spiciness, highlighting the natural flavor of sea cucumber.
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  Spicy麻 Crispy Beef Tongue

  Crispy beef tongue seasoned with Sichuan pepper and chili oil, offering a bold, numbingly spicy flavor.
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  Hong Kong Style Delicacy Pot

  Hong Kong Style Delicacy Pot features layered premium ingredients such as char siu, abalone, bird's nest gelatin, dried scallops, cured meats, chicken, pork trotters, and seasonal vegetables, slow-cooked to create a rich, aromatic broth reflecting traditional Cantonese flavors.
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  Braised Pork Knuckle in Clay Pot

  Braised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
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  Shredded Pork with Chinese Cabbage

  A classic Chinese dish featuring tender pork strips stir-fried with fresh Chinese cabbage, seasoned for a savory and satisfying taste.
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  Skinless Five-Spice Smoked Pigeon

  Skinless, fat-free pigeon marinated with five-spice seasoning and slowly smoked at low temperature. Tender meat with rich aroma, savory-sweet taste, no greasiness.
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  Clam and Eggplant Stew

  Clams and eggplants are simmered together, resulting in a savory dish where the clams add richness and the eggplants absorb the flavorful broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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