Huaren Ice Room · Authentic Hong Kong Tea Restaurant (Shatin Branch)
Cantonese cuisine · ⭐ 4.2
Shop 104, No. 30, Yunhe East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, No. 30, Yunhe East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Company Rice, Hong Kong Iced Lemon Tea, Hong Kong Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 104, No. 30, Yunhe East Road
- Popular dishes: Company Rice, Hong Kong Iced Lemon Tea, Hong Kong Toast, Signature Hong Kong Style Milk Tea, Signature Australian Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Company RiceA convenient meal of rice with stir-fried vegetables, meat, or eggs, commonly served in office lunches.
Hong Kong Iced Lemon TeaA refreshing cold drink made with fresh lemon slices, black or green tea, sugar syrup, and ice—perfect for summer.
Hong Kong ToastA classic Hong Kong breakfast snack made by frying bread stuffed with eggs, cheese, or ham until golden and crispy.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Signature Australian Ribeye SteakPremium Australian ribeye steak, expertly grilled on a hot iron plate to retain juices, served with black pepper or red wine sauce for rich flavor.
Shrimp and Egg Fried RiceA Hong Kong-style dish featuring tender shrimp and silky eggs stir-fried with rice, offering a rich, savory flavor.
Hong Kong Style Stir-Fried Beef Hor FunA classic Hong Kong dish featuring beef slices and rice noodles stir-fried with soy sauce, vegetables, and seasonings for a savory, satisfying meal.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Hong Kong Wing in BowlA classic Hong Kong dish featuring chicken wings simmered with vegetables in a savory sauce, served in a small bowl.
Scallion Egg Beef RiceA savory dish featuring tender beef slices, fluffy scrambled eggs, and fresh scallions over steamed rice.