Lei Hong Barbecue (Donghu Shangju Fuyuan Branch)
Barbecue · ⭐ 3.4
Kunsteel Cultural and Creative Building, Jianshe Street, Axis 2-4 to 2-8
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kunsteel Cultural and Creative Building, Jianshe Street, Axis 2-4 to 2-8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Soft Tofu with Sauce, Cucumber Skewers, 清汤水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: Kunsteel Cultural and Creative Building, Jianshe Street, Axis 2-4 to 2-8
- Popular dishes: Grilled Soft Tofu with Sauce, Cucumber Skewers, 清汤水饺, Fried Potatoes, Roasted Pigskin
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Dishes
Grilled Soft Tofu with SauceFried tofu with a crispy exterior and tender interior, steamed wrapped in bamboo or lotus leaves to absorb清香. Served with sauce or seasoning to preserve its original flavor and unique texture.
Cucumber SkewersCucumber skewers are made by threading fresh cucumber pieces onto sticks, lightly seasoned or served with sauce. Crisp and refreshing, ideal for summer.
清汤水饺清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Raw Beef SkewersRaw beef skewers are made by threading fresh beef pieces onto skewers and serving them with soy sauce, mustard, and garlic for a savory, refreshing dish.
Fatty Beef SkewersFatty beef skewers are made by cutting premium fatty beef into small pieces, skewered on bamboo sticks, and grilled over charcoal or in an oven. The meat is tender and juicy with a crispy exterior and rich meaty aroma.
Stir-Fried Squid with Soy SauceStir-fried squid with sauce is made from fresh squid, stir-fried with葱姜蒜 and green/red peppers, seasoned with soy sauce, doubanjiang, and cooking wine. Squid is sliced and quickly cooked to retain its tender texture.
Snowflake Beef SkewersGrilled skewers of marbled beef, tender and flavorful, seasoned with a special blend of spices.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.