Jiutu Bistro & Sashimi (Maoye Center Store)
特色菜 · ⭐ 4.8
No. 28 Tianfu Avenue (North Section), Maoye Center, Building C, Basement Level 1, Unit 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Tianfu Avenue (North Section), Maoye Center, Building C, Basement Level 1, Unit 40. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burgundy Braise Orange Lemon Roast Chicken, Osmanthus Plum Sauce Cherry Tomatoes, Daily Sea-Caught Premium Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 28 Tianfu Avenue (North Section), Maoye Center, Building C, Basement Level 1, Unit 40
- Popular dishes: Burgundy Braise Orange Lemon Roast Chicken, Osmanthus Plum Sauce Cherry Tomatoes, Daily Sea-Caught Premium Sashimi, Daily Air-Freighted Fresh Oysters, Mudflow Black Truffle Fries
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Dishes
Burgundy Braise Orange Lemon Roast ChickenBurgundy Braise Orange Lemon Roast Chicken is a dish made with chicken, orange, lemon, and Burgundy wine. The chicken is braised and then roasted, resulting in tender and juicy meat.
Osmanthus Plum Sauce Cherry TomatoesCherry tomatoes marinated in osmanthus plum sauce, offering a refreshing and sweet-tart flavor with floral notes.
Daily Sea-Caught Premium SashimiFreshly caught fish daily, sliced into sashimi and served raw to highlight its natural flavor and texture.
Daily Air-Freighted Fresh OystersFresh oysters flown in daily, gently steamed to preserve natural sweetness and tenderness, served with lemon and sea salt.
Mudflow Black Truffle FriesA creative fusion dish featuring crispy thin fries drizzled with rich black truffle sauce, offering a luxurious and aromatic experience.
Australian Prime Ribeye SteakPremium Australian beef cut from the ribeye area, grilled to perfection for a tender and flavorful experience.
Grilled Perilla Leaf Chicken Skin and Fresh ShrimpGrilled perilla leaf chicken skin and fresh shrimp is a dish made with perilla leaves, chicken skin, and fresh shrimp, grilled to perfection. The perilla leaves add a unique fragrance, while the chicken skin is crispy and the shrimp is tender.
White Chocolate Lover Lemon PuddingWhite Chocolate Lover Lemon Pudding is made with white chocolate, lemon juice, and milk. It is mixed, steamed, and chilled. The texture is smooth and delicate, with a rich dairy flavor and a fresh lemon taste.
Pen-shaped SquidA dish made from fresh squid, typically blanched or stir-fried, known for its crisp texture and savory flavor.
Crispy Fragrant Roast Beef BallsCrispy Fragrant Roast Beef Balls is a dish made with beef as the main ingredient, mixed with seasonings to form meat paste, then shaped into small balls and roasted. The outer layer is crispy, and the inside is tender with a rich fragrance.
Beef QuesadillaBeef Quesadilla is made by wrapping beef and cheese in a corn or wheat tortilla and then baking or frying it. The main ingredients include beef, cheese, onion, and chili, offering a rich flavor.- Sichuan Pepper Fried Chicken WingsFried chicken wings marinated in Sichuan pepper and spices, served crispy with a numbingly aromatic sauce.
Spicy Black Tiger Shrimp PaellaSpicy Black Tiger Shrimp Paella is a dish made with black tiger shrimp, rice, seafood, and chili. The black tiger shrimp is cooked with rice and other seafood, seasoned with chili for a slightly spicy and fresh flavor.- Drinker's Special SaladA fresh salad with mixed greens, tomatoes, cucumbers, avocado, grilled chicken breast, and nuts, dressed in a honey mustard vinaigrette.
- Crispy Cordyceps FlowerA dish made by frying cordyceps flowers until crispy, offering a crunchy texture and savory flavor.
Spicy PeanutsSpicy peanuts is a cold dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned with salt, chili powder, and garlic for a spicy flavor.- Butter-Glazed King Oyster MushroomsKing oyster mushrooms pan-fried in butter until golden, offering a rich aroma and tender texture.