Jiang Laogran Braised Goose · Braised Meal Set (Shuangfengshan Store)
小吃快餐 · ⭐ 3.8
No. 2 Shuangfengshan Road, Unit 06-49
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shuangfengshan Road, Unit 06-49. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Pork Stomach, Sugar-Coated Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Shuangfengshan Road, Unit 06-49
- Popular dishes: Braised Goose, Pork Stomach, Sugar-Coated Peanuts, Spicy Oil-Braised Pig Snout, Spicy Oil Braised Pig Ears
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Sugar-Coated PeanutsA traditional Chinese dessert made by coating roasted peanuts in a sugar glaze, resulting in a sweet and crunchy treat.
Spicy Oil-Braised Pig SnoutA Sichuan specialty dish featuring pork snout braised in spicy oil, offering a rich, numbingly hot flavor with tender texture.
Spicy Oil Braised Pig EarsA spicy Sichuan-style cold dish made with pig ears braised in a rich sauce and finished with chili oil for a bold, crunchy bite.
Spicy Oil Bean NoodlesRed oil bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with red oil, chili, Sichuan pepper, and other seasonings. Scallions, ginger, and garlic are typically added to enhance aroma, allowing the bean threads to absorb the flavorful sauce while maintaining a soft yet elastic texture.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.