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Yu Xiaoyang (Linjiang Avenue Branch)

小吃快餐 · ⭐ 4.4

Intersection of Linjiang Avenue and Yi Ma Road

Dishes

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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Signature Lamb Skewers on Red Willow Branches

  Fresh lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor that defines Xinjiang barbecue.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Yanchi Large Block Tan Sheep Meat

  Yanchi Large Block Tan Sheep Meat is a specialty of Yanchi County in Ningxia, made from local high-quality Tan sheep using traditional stewing methods, with tender meat and rich flavor.
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  Premium Tan Sheep Soup

  Premium Tan sheep soup is made with high-quality Tan sheep meat, paired with carrots and onions, and cooked by slow stewing. The soup is clear, the meat is tender, and the flavor is rich.
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  Premium Grilled Lamb Skewers

  Premium lamb skewers made with fresh lamb cut into uniform pieces, marinated with cumin, chili powder, salt, and onion, then grilled on charcoal or a grill until the surface is slightly charred and the meat is fully cooked.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Tofu Fish

  Tofu fish is a dish made with mandarin fish, tofu, ginger, and scallions. The mandarin fish is deboned and cooked with tofu, resulting in a tender texture and rich broth.
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  Cilantro Salad with Wind

  A refreshing salad made with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and aromatic taste.

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