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Mountain City Fish Grilling (Jinqiao Garden Store)

Sichuan cuisine · ⭐ 3.6

No. 209 Zhongxing South Road

Dishes

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  Chongqing Charcoal-Grilled Spicy Fish

  Fresh fish grilled slowly over charcoal until crispy outside and tender inside, served with a rich, spicy sauce made from chili, Sichuan pepper, doubanjiang, and other seasonings. Aromatic and bold in flavor with a distinct Sichuan character.
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  Clear Fish

  Clear fish is a dish made by steaming or boiling fresh fish. Main ingredient is fish meat, with ginger slices and green onions to remove fishy smell and enhance aroma. Clean the fish, place in a steamer, add seasonings, and steam until cooked, preserving the original flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Duck Head and Duck Feet Platter

  Duck heads and feet are braised and served together as a flavorful cold dish.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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