Yuxiang Garden (Walmart Store)
Sichuan cuisine · ⭐ 4.0
Yuxiangyuan Sichuan Restaurant, 2nd Floor (next to the south entrance of RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Yuxiangyuan Sichuan Restaurant, 2nd Floor (next to the south entrance of RT-Mart). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Ice Jelly, Three Fresh Ingredients Stir-Fry, 水煮黑鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Yuxiangyuan Sichuan Restaurant, 2nd Floor (next to the south entrance of RT-Mart)
- Popular dishes: Sichuan Ice Jelly, Three Fresh Ingredients Stir-Fry, 水煮黑鱼, Sichuan-Style Cod in Boiling Sauce, Fried Small Yellow Croaker
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Dishes
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴,将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫,再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑,配菜爽脆,汤汁浓郁。
Sichuan-Style Cod in Boiling SauceSichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. After washing and drying, the fish is marinated with seasonings, lightly coated in starch or batter, then fried in hot oil until golden and crispy.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Chicken Feet SaladA cold dish featuring tender chicken feet mixed with vegetables and seasoned with spicy, tangy dressing.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.