Ding's Fruit Wood Roast Duck (Ding'an Middle Road Branch)
北京菜 · ⭐ 4.1
定安中路559号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 定安中路559号. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Beef, Five-Spice Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 北京菜
- Rating: 4.1
- Address: 定安中路559号
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Beef, Five-Spice Chicken Wings, Five-Spice Chicken Thigh, Five-Spice Spicy Duck Feet
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Chicken WingsFive-spice chicken wings are made using chicken wing segments as the main ingredient, marinated and then pan-fried or grilled. During marination, five-spice powder, light soy sauce, and cooking wine are added to season the meat thoroughly.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Five-Spice Spicy Duck FeetA Chinese cold dish made with duck feet simmered in a blend of five spices and chili, offering a rich, spicy, and numbing flavor.
Spicy Duck Heads from WuhanA spicy duck head dish made with duck heads and a blend of spices like Sichuan pepper and chili, popular in Wuhan.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck SkinDuck skin is the skin part peeled from roasted duck or other cooked ducks, specially processed to become crispy. It is usually cut into small pieces and served as a unique dish or ingredient. The preparation method mainly includes peeling and baking until golden and crunchy.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.