Sushi Sui (Panyu Changlong Store)
日料 · ⭐ 4.7
Shop No. 301–302, Level 3, Zone B, Panyu Tianhe City, 366 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 301–302, Level 3, Zone B, Panyu Tianhe City, 366 East Hanxi Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi, Double Happiness Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Shop No. 301–302, Level 3, Zone B, Panyu Tianhe City, 366 East Hanxi Avenue
- Popular dishes: Salmon, Sashimi, Double Happiness Sukiyaki, Sushi, 手作甜品
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Double Happiness SukiyakiA Japanese-style hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a savory sweet soy sauce, symbolizing joy and harmony.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
手作甜品手作甜品是以面粉、鸡蛋、糖、奶油等为主要食材，通过手工揉捏、搅拌、烘焙或冷冻等方式制作而成的甜味食品，常见类型包括蛋糕、布丁、慕斯、饼干和冰淇淋等。
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Yuzu Vinegar JellyA refreshing dessert made from yuzu fruit and rice vinegar, chilled to a jelly-like consistency with a sweet-tart flavor.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Foie Gras Hand RollA hand-rolled dish featuring premium foie gras wrapped in rice paper with fresh vegetables, offering a rich and refreshing taste.