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THE SABLON (Former Belgian Consulate Branch)

Western cuisine · ⭐ 4.5

No. 21 Taipingjiao 1st Road

Dishes

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  Pan-Fried Small Mushrooms with Iberian Ham

  Pan-Fried Small Mushrooms with Iberian Ham is a dish made mainly with small mushrooms and Iberian ham. The small mushrooms are washed and fried until golden, then added with slices of Iberian ham and stir-fried, finally seasoned.
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  Mediterranean-Style Seafood Rice

  Mediterranean-style seafood rice is based on rice, with shrimp, crab, squid and other seafood, combined with tomatoes, onions, bell peppers, and cooked with olive oil and spices.
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  Brussels Waffle with Ice Cream

  A dessert combining a crispy Belgian waffle with vanilla or chocolate ice cream for a delightful contrast of textures and temperatures.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Spicy Shredded Pork and French Fries

  A spicy fusion snack featuring shredded pork and crispy fries stir-fried with chili, garlic, and a savory sauce.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Caffè Latte

  Caffè latte is made with espresso and steamed milk, usually topped with a layer of foam. The main ingredients are coffee beans and milk, and the method involves pouring steamed milk into the espresso.
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  Belgian Trappist Beer

  A traditional Belgian beer brewed by monks in monasteries, known for its rich flavor, fruity notes, and balanced sweetness.
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  Belgian Beer Braised Beef

  Beef slow-cooked in Belgian beer with vegetables, resulting in tender meat and rich flavor.
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  Belgian Sunlight Waffle

  A Belgian waffle made with wheat flour, eggs, milk, and butter, baked to a golden crisp exterior and soft interior, often served with maple syrup or fresh fruit.
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  Belgian Secret Roasted Pork Ribs

  Fresh pork ribs marinated with special spices and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy meat.
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  Belgian Classic Sausage Brussels Waffle

  A fusion dish of Belgian sausage and waffle, featuring tender pork sausage served on a fluffy, sweet waffle, often paired with apple sauce or mustard.
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  Belgian Fries

  Belgian fries are made primarily from potatoes, fried twice. Potatoes are sliced, soaked to remove starch, then partially fried, followed by a final fry until crispy. Golden in color, with a crunchy exterior and tender interior.
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  Belgian Truffle Fries

  Belgian truffle fries are made with potatoes, cut into strips and fried, then served with truffle sauce. The texture is crispy and has a rich truffle aroma.
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  Rioja Sausage Flavor Noodles

  Rioja sausage flavor noodles are made with tubes, Rioja sausage, onions, and garlic, stir-fried to create a savory and aromatic taste.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.

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