Macheng Chengyang Water Basin Lamb (Lintong Store)
小吃面食 · ⭐ 3.8
30 meters south of Dongxiu Ling Residential Community, Huichang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of Dongxiu Ling Residential Community, Huichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lean Water-Boiled Lamb, Premium Lean and Fat Water-Boiled Lamb, Cold-Mixed Lamb Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 30 meters south of Dongxiu Ling Residential Community, Huichang Road
- Popular dishes: Premium Lean Water-Boiled Lamb, Premium Lean and Fat Water-Boiled Lamb, Cold-Mixed Lamb Tripe Strips, Pickled Vegetables, Moon-shaped Pastry
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Dishes
Premium Lean Water-Boiled LambPremium lean lamb cooked in water, tender and flavorful with no膻味, served with a special sauce for a refreshing taste.
Premium Lean and Fat Water-Boiled LambPremium lean and fat water-boiled lamb uses fresh lamb leg and belly meat, slowly stewed until tender, with a clear and delicious broth, rich in flavor and texture.
Cold-Mixed Lamb Tripe StripsA cold dish made from blanched lamb tripe sliced and tossed with seasonings like garlic, chili oil, and scallions for a fresh, savory flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Scallion Stir-fried LambA Chinese dish made by quickly stir-frying lamb with scallions, resulting in a tender and aromatic flavor.