Yimo Duck Neck (Yingbin Store)
小吃快餐 · ⭐ 3.7
No. 28 Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Peanuts in Vacuum Pack, Braised Peanuts, Spicy Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Yingbin Road
- Popular dishes: Spicy Braised Peanuts in Vacuum Pack, Braised Peanuts, Spicy Duck Hearts, Pickled Pepper Crisp Lotus Root Slices, Wakame Knot
China trip · China travel
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Dishes
Spicy Braised Peanuts in Vacuum PackSpicy braised peanuts in vacuum packaging: fresh peanuts simmered in a secret spice broth with chili and Sichuan pepper, offering a rich, spicy flavor and convenient ready-to-eat snack.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Spicy Duck HeartsSpicy duck hearts stir-fried with chili and Sichuan pepper, offering a bold, aromatic flavor.
Pickled Pepper Crisp Lotus Root SlicesCrisp lotus root slices marinated in spicy pickled peppers, garlic, and vinegar for a tangy, refreshing bite.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Trendy Spicy Duck HeadTrendy spicy duck head is made from duck heads, marinated with chili, Sichuan pepper, star anise and other spices through braising and stir-frying, delivering a rich, spicy, and fragrant flavor with firm meat, ideal as a popular drinking snack.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.