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Luckin Coffee (North 2nd Branch of Anhui University of Architecture)

咖啡 · ⭐ 3.4

Ziyun Road Campus, Anhui Jianzhu University

Dishes

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  Chu Orange Latte - Back with Heart

  Chu Orange Latte is a beverage made primarily from fresh Chu orange juice and rich coffee, carefully blended together. First, fresh Chu orange juice is extracted, then mixed with freshly brewed strong coffee, and finally, an appropriate amount of syrup can be added according to personal taste.
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  Big Strawberry Fruit Tea

  A refreshing strawberry fruit tea made with fresh strawberries, black or green tea, ice, and sweetener like syrup or honey. Chopped strawberries mixed with tea, a splash of lemon juice for flavor, and served chilled.
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  Frozen Pear Light Milk Tea

  Dazhong Li Qing Rucha is an innovative beverage made primarily from frozen black plums, blended with a light and creamy milk tea. The frozen black plums are carefully selected and washed before being frozen, preserving their unique sweetness and fruity aroma. The milk tea is crafted from premium tea leaves and fresh milk, offering a smooth texture and rich tea fragrance. Combining the frozen black plums with the milk tea creates a refreshing taste that stands out uniquely.
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  Lucky Orange Fortune Cake

  A mandarin fortune cake is a dessert featuring fresh orange juice mixed with flour, eggs, and sugar to make a moist cake base, wrapped in glutinous rice or dough pouches and steamed. The soft outer pouch encases a sweet, juicy orange-flavored cake with rich texture layers.
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  New Year Good Luck Mochi

  New Year's Good Luck Mochi features a glutinous rice skin filled with red bean paste, topped with persimmon-shaped jam. Soft and sweet, it's made by mixing glutinous rice flour with water, steaming the dough, filling it with bean paste, then shaping it into a persimmon using jam.
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  Fontaine Ceylon Light Milk Tea

  Fondant Ceylon Light Milk Tea is made with Ceylon black tea as the base, blended with fresh milk or plant-based milk. The tea has a golden color and a smooth taste. To prepare it, steep the Ceylon black tea, let it cool, then mix with dairy or non-dairy milk. Add syrup or honey to taste, and serve over ice or chilled.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Red Apple Mochi

  Red apple mochi is made by wrapping sweet fillings in glutinous rice skin, with the main filling consisting of fresh red apple pieces and candied fruit. The outer glutinous rice skin is soft and elastic, and the overall shape is round with a smooth surface. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with apple filling, sealed by pinching, and steamed.
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  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
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  Fresh Jasmine Infusion

  Fresh Jasmine Infusion is a beverage primarily made from fresh jasmine flowers, using a low-temperature extraction process to capture the delicate jasmine aroma. It is blended with green tea or cold-brewed tea base, without any artificial flavoring, preserving the natural fragrance of jasmine and the refreshing taste of tea.

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