No. 109 Old Foodie (Jin Street Store)
特色菜 · ⭐ 4.2
15 meters northwest of the intersection of Shanxi Road and Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 15 meters northwest of the intersection of Shanxi Road and Jinzhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Braised Pork Knuckle in Sauce, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.2
- Address: 15 meters northwest of the intersection of Shanxi Road and Jinzhou Road
- Popular dishes: Potato Salad, Braised Pork Knuckle in Sauce, Stir-fried Pig Liver, Signature Sauce Pork Shank Rice, Braised Pork with Chinese Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Braised Pork Knuckle in SauceA traditional Chinese dish made with pork knuckle braised in a savory sauce until tender and flavorful.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Signature Sauce Pork Shank RiceA savory dish featuring tender pork shank braised in a signature sauce, served over steamed rice for a rich and satisfying meal.
Braised Pork with Chinese CabbageA traditional Chinese home-style dish made by slow-cooking pork and Chinese cabbage until tender, resulting in a rich, savory flavor.
Dumpling NoodlesDumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Red Braised BeefBeef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
肚丝烂蒜肚丝烂蒜是一道以猪肚为主料，配以大蒜制作的菜肴。猪肚经清洗处理后切丝，与大蒜一同炒制，使蒜香融入肚丝中，口感软嫩，蒜味浓郁。
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
Egg and Tomato Stir-fryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, seasoned with salt and sugar for a sweet and sour flavor.- Duck Egg Stir-fried with Mustard GreensDuck egg stir-fried with mustard greens, a savory and comforting dish combining the richness of duck eggs with the fresh taste of greens.
Eggplant with Duck EggEggplant with duck egg is a Chinese dish mainly made with duck eggs, which are usually broken and covered on vegetables, then steamed or stir-fried. It has a fresh and fragrant taste with a rich salty and egg aroma.