Chicken God Charcoal Grill Food (Hongyu Tianyu Jiangpan Store)
Hot pot · ⭐
No. 37, Shangsha Road, Shachong Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Shangsha Road, Shachong Community Residents' Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Signature Country Free-Range Chicken, Marinated Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating:
- Address: No. 37, Shangsha Road, Shachong Community Residents' Committee
- Popular dishes: Salted Pork Bone Rice Porridge, Signature Country Free-Range Chicken, Marinated Sea Snail, Salt and Pepper Shrimp, Turtle Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Signature Country Free-Range ChickenPremium free-range chicken slowly stewed to tender texture and rich broth. Main ingredients: fresh free-range chicken, ginger slices, green onions, seasoned with cooking wine and salt.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Medicated Clear Soup LambA nourishing lamb soup made with medicinal herbs like goji berries and astragalus, gently simmered for a clear, flavorful broth.
Sizzling Crispy Wuchang Fish BallsMade from Wuchang fish meat, marinated and shaped into fish balls, then pan-fried at high heat on a sizzling iron plate until crispy. Features a crunchy exterior and tender interior with rich fish and charred aroma.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.