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Xiao Hui Zhou · Along the River Hu Cai (Guan Zhuang Store)

地方菜 · ⭐ 4.8

Room 105, 1st Floor and Room 205, 2nd Floor, Building 2, Phase II, Xin Guanzhuang Science & Technology Park, No. 1

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Xiao Huizhou Stinky Crawfish

  Xiao Huizhou Stinky Mandarin Fish, made with fresh mandarin fish as the main ingredient, specially fermented to emit a unique aromatic scent. During cooking, it is paired with various spices and seasonings, resulting in tender fish meat and rich broth, showcasing the distinctive deep flavor characteristic of Huai cuisine.
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  Tunxi Stinky Tofu

  Tunxi stinky tofu is a traditional snack made primarily from tofu. After special fermentation, the tofu has a crispy outer skin while maintaining a tender interior, with a unique fermented aroma. It is usually stir-fried or deep-fried with chili, garlic, and other seasonings until golden brown, resulting in an appealing color.
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  Huizhou Mixed Salad

  Huizhou Big Mixed Salad is a dish primarily made with various vegetables such as cucumber, carrot, and wood ear mushroom, mixed with a specially prepared dressing. The dish features rich colors and a crisp texture, making it a popular appetizer in summer.
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  Huizhou Sauce Pork Ribs

  Huizhou sauce ribs are made from pork ribs, marinated and then braised or stewed with soy sauce, sugar, and yellow wine, resulting in flavorful, reddish-brown meat. Cooking carefully ensures tender texture and rich sauce aroma.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Xin Hu Shi Specialty Hot Pot

  Xin Hu Shi Yi Pin Guo is a dish that combines various ingredients, primarily featuring pork, chicken, fresh shrimp, and fish slices, along with seasonal vegetables such as spinach, enoki mushrooms, and tofu skin. Carefully prepared, it offers a rich broth and tender, flavorful ingredients.
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  Stir-fried Napa Cabbage with Pork Drippings

  Oil渣烧白菜 is a home-style dish made primarily with cabbage and fried pork fat (oil渣). The preparation is simple: first wash and cut the cabbage into segments, and chop the oil渣. Then, heat a wok with oil, stir-fry the oil渣 until fragrant, add the cabbage, and stir-fry until just cooked through. Finally, season with salt and monosodium glutamate.
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  Stewed Mao Tofu in Clay Pot

  A dish featuring fermented tofu as the main ingredient, combined with pork belly, greens, and mushrooms, slow-cooked in a clay pot. The soft, unique-tasting tofu blends harmoniously with other ingredients.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Braised Pork with Qianzheng Mountain Bamboo Shoots

  Wenzheng Mountain Bamboo Shoot Braised Pork is a dish featuring pork belly and fresh mountain bamboo shoots. After blanching the pork, it's simmered with scallions, ginger, garlic, star anise, soy sauce, sugar, and fresh bamboo shoots to create tender meat and flavorful shoots.

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