Bao Ge Guizhou Huajiang Fragrant Meat Lamb Restaurant (Jianguo Mountain Store)
Hot pot · ⭐ 3.9
Intersection of Lujing Road and Yingchun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Lujing Road and Yingchun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Stir-fried Dog Meat, Stir-fried Dog Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: Intersection of Lujing Road and Yingchun Road
- Popular dishes: Shredded Potatoes, Stir-fried Dog Meat, Stir-fried Dog Liver, Braised Dog Feet, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-fried Dog MeatA dish made by quickly stir-frying dog meat with chili, ginger, and garlic for a spicy and aromatic flavor.
Stir-fried Dog LiverStir-fried dog liver is a dish made by quickly stir-frying dog liver slices with scallions, ginger, garlic, and other seasonings. The liver is blanched to remove odor before stir-frying at high heat, resulting in a tender texture and rich flavor.
Braised Dog FeetA traditional dish made by braising dog feet with soy sauce, sugar, and spices until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.