Park Sung-hye Health Vegetarian Buffet (Gangding Store)
自助餐 · ⭐ 4.3
No. 161, Longkou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 161, Longkou East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Ice Cream, Apricot Kernel and Chinese Cabbage Soup, Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.3
- Address: No. 161, Longkou East Road
- Popular dishes: Three-color Ice Cream, Apricot Kernel and Chinese Cabbage Soup, Pumpkin Soup, Hami Melon, Dry Fried Rice Noodles
China trip · China travel
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Dishes
Three-color Ice CreamA colorful ice cream dessert made by layering three different colored ice creams, commonly vanilla, strawberry, and chocolate. It is smooth and refreshing, perfect for summer.
Apricot Kernel and Chinese Cabbage SoupA traditional Chinese soup made with apricot kernels and Chinese cabbage, simmered slowly to create a mild, nourishing broth.
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Cooked VegetablesCooked vegetables are fresh veggies heated by boiling or steaming, then seasoned and served cold or hot—commonly including cucumber, carrot, wood ear mushroom, and bean sprouts. They are refreshing and nutritious.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Silver Ear Fungus with PearSilver ear fungus and pear dessert features soaked silver ear and peeled, cubed pear simmered together with water and rock sugar until the silver ear is soft and the pear becomes translucent.
Crunchy Rice Noodles and French Fries Pan-FryA creative dish combining crispy rice noodles and french fries, pan-fried and glazed with a special sauce for a rich, crunchy texture.