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Zhenji Hakka Cuisine (Guangda Garden Jinbiyuan Branch)

Cantonese cuisine · ⭐ 3.8

No. 32, Guangda Road, Lixin Guangda Garden

Dishes

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  Stir-Fried Beef Tripe

  A dish made by quickly stir-frying beef tripe with vegetables like green peppers and onions, resulting in a crisp texture and fresh taste.
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  Clear Stewed Free-range Chicken

  A traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
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  Clear Stewed Chicken

  A traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Placenta Soup

  A nourishing soup made from beef placenta, often cooked with goji berries and red dates for enhanced flavor and health benefits.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Mouse Rice Noodles

  A traditional snack made with rice noodles stir-fried with pork, shrimp, and mushrooms, offering a savory and aromatic flavor.
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  Marinated Noodles

  A traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
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  Bitter Bamboo Shoot Stew

  A traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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