Close

Zheng Ji Ba Zhen Sheng Shi Cheng (Bin Yang Li Dian)

小吃快餐 · ⭐ 3.6

North side of the intersection of Xinggong Street and Dongmen Street (Binyangli)

Dishes

• 

  Eight Treasures Smoked Chicken

  Eight Treasure Smoked Chicken features three-yellow chicken with eight precious ingredients like mushrooms, shrimp, ham, and winter mushrooms, marinated and slowly smoked with special seasoning for tender meat and rich aroma.
• 

  Eight Treasures Chicken Thigh

  Eight Treasures Chicken Thighs is made with chicken thighs as the main ingredient, combined with eight precious ingredients such as mushrooms, bamboo shoots, shrimp, ham, chicken, eggs, wood ear mushrooms, and sea cucumber. It is prepared by blanching, stir-frying, and slow stewing. The finished dish has a bright red color, tender meat, and rich flavor.
• 

  Braised Chicken Liver

  Braised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
• 

  Pot Chicken

  Stewed chicken dish made by marinating a whole chicken and sealing it in a clay pot to slowly cook with ingredients like scallions, ginger, star anise, and cinnamon.
• 

  Zhengji Baizhen Homemade Sauce-Plated Duck

  Zhengji Ba Zhen homemade sauce duck uses premium duck meat, processed through marinating, braising, and drying. Key ingredients include duck, eight spices (like star anise, cassia bark, Sichuan pepper, bay leaves), and seasonings. The finished product has a bright red color, firm texture, and rich flavor.
• 

  Savory Meat Floss Cake with Nori Flavor

  A sweet dessert made of cake base, cream, and meat floss, topped with seaweed flakes. The cake is baked, spread with cream, layered with meat floss, sprinkled with seaweed, then rolled or cut into portions.
• 

  Chicken Sausage

  Chicken sausage is a type of sausage made primarily from chicken meat. Chicken breast or thigh meat is minced and mixed with seasonings, then stuffed into sausage casings and steamed or boiled. The finished product has a delicate texture and elasticity.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
• 

  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

Reviews